The Chesapeake Bay has been improving, yet it still is at risk. Much pollution comes from agricultural sources.
Got your Club for Growth Zombie Identification Guide handy?
More evidence that optimized biogas production is environmentally advantageous.
“For almost all of China’s 5,000-year history, agriculture had given our country a carbon-absorbing economy but in the past 40 years, agriculture has become one of the top pollution sources.”
By jcwinnie
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Posted in agriculture, danger, economics, environment, policy, politics, risk, waste, water
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Also tagged atmosphere, biogas, China, danger, emissions, food, oceans, policy, waste, water
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No democracy to see here, Citizen, move along…
By jcwinnie
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Posted in agriculture, climate, democracy, energy, enforcement, safety, standards, water
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Also tagged alcohol, atmosphere, coal, electric power, emissions, petroleum, politics, waste, water
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The Obama administration has proposed “rules to limit emissions of climate-changing gases from the manufacture of ethanol, a step that would probably curtail the expansion of corn ethanol production.”
By jcwinnie
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Posted in advocacy, agriculture, analysis, economics, employment, energy, environment, policy, politics, transportation, waste, water
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Also tagged alcohol, biogas, cartoon, denial, emissions, petroleum, policy, politics, renewable energy, waste
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Climate Change, itz da Bomb!
By jcwinnie
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Posted in agriculture, analysis, climate, danger, energy, environment, human rights, organizations, patterns, policy, politics, research, risk, thermodynamics, transportation, water, world
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Also tagged alcohol, analysis, biofuels, climate, danger, disasters, food, forestry, policy, world
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In terms of GHG, nitrous oxide, “laughing gas” has 296 times the negative impact of carbon dioxide.
Eating locally can be more efficient and beneficial to the environment by reducing the transportation factor.
